Bareilly, 26.03.2025 – Rohilkhand College of Nursing students visited Parag Milk Dairy, gaining insights into milk processing, quality control, and dairy management.
They observed milk procurement, pasteurization, packaging, and distribution while interacting with industry professionals to understand hygiene standards and technological advancements in dairy production.
The visit provided valuable practical exposure, enhancing their understanding of food safety and nutrition, which is essential for their nursing careers.
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